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Red River students battle it out in cupcake war – WDAZ

May 24th, 2017


WDAZRed River students battle it out in cupcake warWDAZTeachers of the family and consumer science course thought it was an easy way for the kids to showcase everything they have learned while having a little fun. The cupcakes were judged based on pres…

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Red River students battle it out in cupcake war – WDAZ

May 24th, 2017


Red River students battle it out in cupcake warWDAZTeachers of the family and consumer science course thought it was an easy way for the kids to showcase everything they have learned while having a little fun. The cupcakes were judged based on presenta…

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Harvest Market amps up doughnuts, pastry – Fall River Herald News

May 24th, 2017



Fall River Herald News

Harvest Market amps up doughnuts, pastry
Fall River Herald News
Coffee and doughnuts —an American breakfast staple or, let’s face it, anytime nibble — are all grown up and more sophisticated these days. The Harvest Market in Swansea is entering the world of posh pastry, featuring cream-filled doughnuts piled high

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Time for pie – Tahoe Weekly

May 24th, 2017



Tahoe Weekly

Time for pie
Tahoe Weekly
Fruit pies of all types take center stage now. And while rhubarb season is here, it’s a perfect time for the classic rhubarb pie. Add strawberries for a sweet and tart combo that tempts the taste buds. Tahoe local Molly Knickerbocker has set up a

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The Surprising Dessert Recipe Perfect for BBQs – MarieClaire.com

May 24th, 2017



MarieClaire.com

The Surprising Dessert Recipe Perfect for BBQs
MarieClaire.com
Los Angeles-based vegan baker Clara Polito—pick up her recently released supercool cookbook, Clara Cakes—reveals her summertime baking survival secrets for her way-easier take on a BBQ classic: pie. On the Menu: Stick to fruit pies. Think stone

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Bite Of The Day: Pastry & Cookie Extravaganza At Savarese – BKLYNER

May 24th, 2017



BKLYNER

Bite Of The Day: Pastry & Cookie Extravaganza At Savarese
BKLYNER
Savarese Italian Pastry Shop, a staple of Bensonhurst’s Italian dessert scene, is celebrating it’s 100 year anniversary next year. We’ve already named Savarese one of the five best gelato spots in Bensonhurst — but there’s so much more to this corner

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Bite Of The Day: Pastry & Cookie Extravaganza At Savarese – BKLYNER

May 24th, 2017



BKLYNER

Bite Of The Day: Pastry & Cookie Extravaganza At Savarese
BKLYNER
Savarese Italian Pastry Shop, a staple of Bensonhurst’s Italian dessert scene, is celebrating it’s 100 year anniversary next year. We’ve already named Savarese one of the five best gelato spots in Bensonhurst — but there’s so much more to this corner

Read More »

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Jenna Ortega Transforms a Cupcake Into a Literal Disney Princess – M Magazine

May 24th, 2017



M Magazine

Jenna Ortega Transforms a Cupcake Into a Literal Disney Princess
M Magazine
So yeah, she’s a legit Disney Princess. M recently caught up with Jenna at Duff’s Cakemix in Los Angeles, California, and knowing that Jenna voices a Disney Princess, we just had to put her up to the challenge of designing her own princess themed cupcake.

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Peach Pie Pinwheels – ABC.com

May 24th, 2017


ABC.comPeach Pie PinwheelsABC.comRemove from the oven and allow to cool for 1-2 minutes. Spoon peach jam over the top. Pull pinwheels apart and serve with vanilla ice cream. Tip: This is the perfect dessert to make with leftover pie dough from a pie or…

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Yummy desserts for diabetics – Seattle Times

May 24th, 2017


Seattle TimesYummy desserts for diabeticsSeattle TimesDouble Berry Pie Squares are made with fresh strawberries and frozen raspberries simmered with gelatin. A graham-cracker crust makes up the base for the fruity center of the squares, and a dollop of…

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