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Finding Food: Paradox Pastry – The Charlottesville Newsplex

March 26th, 2015


The Charlottesville NewsplexFinding Food: Paradox PastryThe Charlottesville NewsplexCharlottesville (Va) — Located just on the other side of the rail road tracks from the Downtown Mall, sits Paradox Pastry. Started three years ago in the Warehouse Dis…

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East Coachella Valley chefs plan holiday menu – The Desert Sun

March 26th, 2015


The Desert SunEast Coachella Valley chefs plan holiday menuThe Desert SunFamily resort activities, Easter brunches and dinners, and special celebrations across the desert signal that spring is officially here. From chasing butterflies and building sand…

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New food, new ways to order at Great American – Cincinnati.com

March 26th, 2015



Cincinnati.com
New food, new ways to order at Great American
Cincinnati.com
There’s Mr. Redlegs Punch — and because it’s made with 80 proof Hunch Punch Moonshine, it does, indeed, pack a punch — and the lighter, fruity Ballpark Berry Lemonade and Apple Pie Slammer. The Smokehouse will still have its delicious, monstrous …

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New food, new ways to order at Great American – Cincinnati.com

March 26th, 2015



Cincinnati.com
New food, new ways to order at Great American
Cincinnati.com
There’s Mr. Redlegs Punch — and because it’s made with 80 proof Hunch Punch Moonshine, it does, indeed, pack a punch — and the lighter, fruity Ballpark Berry Lemonade and Apple Pie Slammer. The Smokehouse will still have its delicious, monstrous …

and more »

Read More »

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America’s First Theme Park Fetes Its Berried Past – Huffington Post

March 26th, 2015



OCRegister
America’s First Theme Park Fetes Its Berried Past
Huffington Post
But the invitation to preview Knott’s Berry Farm’s Boysenberry Festival came in around lunchtime; and I was hungry, so I agreed. While the impulse to attend rooted in my stomach, actually writing about it demanded a more salient reason, a cerebral germ
Deep fried Fun Bun or boysenberry beer anyone? Knott’s Berry Farm throws OCRegister

all 9 news articles »

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Rodeo Donut pops up at Ballard’s Cupcake Royale – KOMO News

March 26th, 2015



KOMO News
Rodeo Donut pops up at Ballard’s Cupcake Royale
KOMO News
The word came through a few weeks ago that some of the Cupcake Royale staffers would host the Rodeo Donut pop-up inside of the Ballard Cupcake Royale location. The idea is this; a rotating handful of freshly made donuts throughout the day. They will be …

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Norman Love Confections chef wins second place in U.S. Pastry Competition – Naples Daily News

March 26th, 2015


Norman Love Confections chef wins second place in U.S. Pastry CompetitionNaples Daily NewsPastry chef and chocolatier John Cook of Norman Love Confections captured second place in the 26th annual U.S. Pastry Competition in New York City. He was one of …

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Rhubarb sauce simpler than pie – Sacramento Bee

March 26th, 2015



Sacramento Bee
Rhubarb sauce simpler than pie
Sacramento Bee
Rhubarb adds tang to March meals. You don’t have to bake a pie to enjoy its red stems, the first “fruit” of spring. Simple rhubarb sauce adds lots of flavor with a lot less work. This easy sweet-tart sauce takes just a few minutes to cook and can be

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These Women Are Feeding Central American Immigrants Atop a Speeding Train – Munchies_ Food by VICE

March 26th, 2015


These Women Are Feeding Central American Immigrants Atop a Speeding Train
Munchies_ Food by VICE
“We never really have a moment to rest. This goes on every day—even on Sundays—because the immigrants traveling on the top of the train need to eat every day,” says Bernarda Romero Vázquez as a group of women toil away in a kitchen behind us.

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Pastiera, a Traditional Italian Easter Dessert – Wall Street Journal

March 26th, 2015



Wall Street Journal
Pastiera, a Traditional Italian Easter Dessert
Wall Street Journal
Some add candied fruit, while others swear by the inclusion of confectioner’s cream. I have stuck with the traditional version prevalent in my husband’s Neapolitan family—though even they still argue about what constitutes the ultimate pastiera.

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