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Mother Hubbard’s Cupboard to host Pie Fest this Saturday – Indiana Daily Student

October 24th, 2014


Mother Hubbard’s Cupboard to host Pie Fest this Saturday
Indiana Daily Student
Stephanie Solomon, director of education and outreach at Mother Hubbard’s, said the festival will include pie baking and fruit tree planting demonstrations, a food summit to discuss local food issues and a pie potluck. Mother Hubbard’s focuses on

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Let someone else cook your Thanksgiving meal – Las Vegas Review-Journal

October 24th, 2014


Let someone else cook your Thanksgiving meal
Las Vegas Review-Journal
Butternut squash soup; dried berry salad with candied walnuts, pomegranates and goat cheese; roasted turkey with stuffing and sweet potato puree; and pumpkin pie, $65; wine pairings, $35. Joe’s Seafood, Prime Steak & Stone Crab, The Forum Shops at …

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Man accused of murdering pastry chef Renea Lau to be reinterviewed – The Age

October 24th, 2014



The Age
Man accused of murdering pastry chef Renea Lau to be reinterviewed
The Age
The man accused of raping and murdering pastry chef Renea Lau in Melbourne’s Kings Domain needs to be reinterviewed by a psychiatrist before he next appears in court. Scott Allen Miller, 42, was charged with two counts of rape and one of murder over

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Local pastry chef introduces muffin mixes for the masses – KSBY San Luis Obispo News

October 23rd, 2014


Local pastry chef introduces muffin mixes for the masses
KSBY San Luis Obispo News
Local pastry chef introduces muffin mixes for the masses. A local pastry chef is making it easier for people to enjoy her creations by offering a do-it-yourself package for them to try at home. Hannah Ingham, nicknamed “The Muffin Goddess” by her

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Things to make with pumpkin beside pie – KABC-TV

October 23rd, 2014


Things to make with pumpkin beside pie
KABC-TV
Pumpkin is actually a fruit not a veggie and it’s a nutritional powerhouse. One cup of pumpkin has almost three gram of fiber and nearly 300 percent of your RDA for vitamin A. Plus it’s a nice dose of potassium in case you want to substitute for a banana.

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Anvil & The Pastry War GMs Reveal First Dive Bar Visit in Houston – Eater

October 23rd, 2014



Eater
Anvil & The Pastry War GMs Reveal First Dive Bar Visit in Houston
Eater
Francisco Terrazas, general manager of The Pastry War: “During my transition from Austin to Houston, a couple of bartenders from Anvil would take me out with them. The first dive bar of many was Poison Girl.” Terry Williams, general manager of Anvil

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Pie Baked Apples — The Weekender – Healthy Eats (blog)

October 23rd, 2014



Healthy Eats (blog)
Pie Baked Apples — The Weekender
Healthy Eats (blog)
Pie Baked Apples This time of year, many of us make the trek out to our closest U-Pick farms to load up on sweet, crisp apples. It’s easy to get carried away by the fresh air and autumnal abundance, and what looked like a reasonable amount of fruit in

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Mini Halloween Pumpkin Cupcake Recipe – Yahoo Food

October 23rd, 2014



Yahoo Food
Mini Halloween Pumpkin Cupcake Recipe
Yahoo Food
Preheat oven to 350°F. Line 24 mini muffin cups with 1 3/4×1-inch paper liners. Mix flour, golden brown sugar, and pumpkin pie spice in large bowl. Whisk egg, canned pure pumpkin, vegetable oil, sour cream, and vanilla extract in medium bowl. Add

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Thursday Night Supper Club at Jilly’s Cupcake Bar – fox2now.com

October 23rd, 2014


Thursday Night Supper Club at Jilly’s Cupcake Bar
fox2now.com
(KTVI)- Jilly’s Cupcake Bar is expanding its menu with a new Thursday Night Supper Club. Cupcake lovers can now save their dessert for after dinner. The restaurant is offering herb-roasted turkey, pork and top sirloin. The owners are even offering

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How would you rate these pumpkin treats? – Wyoming Tribune

October 23rd, 2014


How would you rate these pumpkin treats?
Wyoming Tribune
In a matter of years, the corporation has built a small empire on the back of limited availability and a set of spices – cinnamon, nutmeg and clove – that taste nothing like the actual fruit. That’s because the drink taps into a collective desire to be

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