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A new vision for creative pastries – Bennington Banner (subscription)

February 23rd, 2017


A new vision for creative pastries
Bennington Banner (subscription)
“Our pastry side of things fell through so we kind of struggled on the pastry side of things for a while and focused on bread,” Gatewood said. “As that went on, challenges in different points of view were presented and so through the magic of a door

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The Frosting On This Mallomars Cupcake Has A Delicious Secret Ingredient – Delish

February 23rd, 2017



Delish

The Frosting On This Mallomars Cupcake Has A Delicious Secret Ingredient
Delish
There are two types of people in this world: Those who think Mallomars cookies are just glorified s’mores and those who don’t. The bakers at Caked Up Café in New City, NY, cater to those who don’t. That’s why they only sell their Mallomars cupcake

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A Kellogg Pop-Up Café for Pop-Tart Pizzas & Tacos – Investopedia

February 22nd, 2017



Washington Times

A Kellogg Pop-Up Café for Pop-Tart Pizzas & Tacos
Investopedia
Personal Pop-Tart Pizza, anyone? While some classic New York pizza lovers may look shamefully upon a Brown Sugar Cinnamon Pop-Tart crusted, strawberry fruit filling, icing and dried fruit “pizza pie,” the Pop-Tarts team is confident loyal fans will
Pop-Tarts made into pizza, tacos, and even ‘fries’WFAA.com
Pop-Tarts Lovers Need To Visit This NYC Cafe ImmediatelyDelish
The Pop-Tarts pop-up: Kellogg’s opens a Times Square store selling pizza, tacos and fries all made from the Daily Mail

all 61 news articles »

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‘Der Pioneer’ Pastry Shop Owners Say They’re Struggling With Inspection Delay – Patch.com

February 22nd, 2017



Patch.com

‘Der Pioneer’ Pastry Shop Owners Say They’re Struggling With Inspection Delay
Patch.com
KENSINGTON, BROOKLYN — The owners of Der Pioneer, a pastry shop and cafe that’s poised to open on Church Avenue, say they’ve been waiting for three weeks for the Department of Buildings (DOB) to update its records so the business can get its gas …

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The Best Bundt Pan – Food & Wine

February 22nd, 2017



Food & Wine

The Best Bundt Pan
Food & Wine
After narrowing the field based on online reviews, articles published by other sites and the recommendations of our favorite bundt-obsessed pro bakers, we assembled a lineup of five promising pans to test. After baking a bevy of bundt cakes, we found a

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King cake — one of the jewels of New Orleans cuisine — makes its way to Mount Airy – Laurinburg Exchange

February 22nd, 2017



Laurinburg Exchange

King cake — one of the jewels of New Orleans cuisine — makes its way to Mount Airy
Laurinburg Exchange
One of the great mysteries of King cake is how in the world you bake a cake with a plastic baby in it and not end up with a cake filled with chunks of molten plastic. Theresa Hutton says that during the experimentation phase with the online recipes

and more »

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Au Bon Pain Debuts New Pastry Breakfast Item – QSR magazine (press release) (registration)

February 22nd, 2017


Au Bon Pain Debuts New Pastry Breakfast Item
QSR magazine (press release) (registration)
Au Bon Pain launched its latest pastry innovation to cafés nationwide—Bacon & Cheddar Kolache, a savory handheld breakfast treat with a history of flavor evolution. Originating in the 1700s as a semi-sweet, fruit topped wedding dessert in the Czech …

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This pastry chef bakes memes and the news – The Straits Times

February 22nd, 2017


This pastry chef bakes memes and the news
The Straits Times
The talented baker decorates her confections with elaborate designs that can range from lovey-dovey hearts, to a pregnant Beyonce. On her Instagram account “sweetambs”, she posts videos of turning her cookies into bite-sized works of art. She has

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King cake — one of the jewels of New Orleans cuisine — makes its way to Mount Airy – Mount Airy News

February 22nd, 2017



Mount Airy News

King cake — one of the jewels of New Orleans cuisine — makes its way to Mount Airy
Mount Airy News
One of the great mysteries of King cake is how in the world you bake a cake with a plastic baby in it and not end up with a cake filled with chunks of molten plastic. Theresa Hutton says that during the experimentation phase with the online recipes

and more »

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Chocolate chips, marriage and perfection in a pastry – STLtoday.com

February 22nd, 2017



STLtoday.com

Chocolate chips, marriage and perfection in a pastry
STLtoday.com
Couverture chocolate chip cookies sprinkled with fleur de sel at Comet Coffee, Wednesday, February 17, 2016. Photo by Roberto Rodriguez. prev. next. A friend had an important question to ask. “If a person asks for chocolate chip cookies from the store

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