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Venezuelan Pastry Shop Accepts Bitcoin Despite Public Distrust – CryptoCoinsNews

May 29th, 2016


CryptoCoinsNewsVenezuelan Pastry Shop Accepts Bitcoin Despite Public DistrustCryptoCoinsNewsA Venezuelan pastry shop, Tortas Don Eduardo, accepts bitcoin, despite the fact that acceptance has been slow, according to diariobitcoin.com, a Latin American …

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Olive Garden, Dairy Queen roll out new menu items – MassLive.com

May 29th, 2016



MassLive.com
Olive Garden, Dairy Queen roll out new menu items
MassLive.com
Other additions to Olive Garden’s menu include two new “spaghetti pies,” a meatball deep-dish variation and a chicken alfredo version. Both incorporate spaghetti, Italian bacon, and seven cheeses baked in a flaky crust. Meatballs and meat sauce finish

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In favor of flavor at R Nek A D’Woods in Natural Bridge – WatertownDailyTimes.com

May 29th, 2016


In favor of flavor at R Nek A D’Woods in Natural Bridge
WatertownDailyTimes.com
Banana cream pie ($3) out of the case I mentioned before made it to the plate resembling somewhat less a slice of pie and more a pudding, a fact our friendly waitress apologized for it, teasing that they should call it a parfait instead of pie. No

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Sweet Acre Farms Winery open after several years of planning – Gainesville Times

May 29th, 2016



Gainesville Times
Sweet Acre Farms Winery open after several years of planning
Gainesville Times
“Just the best handcrafted, small-batch fruit wine in Georgia! You must visit Sweet Acre Farms Winery to enjoy their beautiful grounds and taste their delicious wines. The blueberry wine, peach wine, lemon wine, blackberry wine and strawberry wine are

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Sweet Acre Farms Winery open after several years of planning – Gainesville Times

May 29th, 2016


Sweet Acre Farms Winery open after several years of planning
Gainesville Times
The winery earned bronze awards for its lemon blackberry wine, Sweet Ass Strawberry and white muscadine wine. The “Sweet Ass” wines were named after their donkey, Sweetie Pie. Locally there have been many happy customers in the six weekends it has …

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Jersey Shore Food Truck Festival – Asbury Park Press

May 29th, 2016


Asbury Park PressJersey Shore Food Truck FestivalAsbury Park PressBut there is also iced coffee and apple crumb pie on the menu. MORE: Bradley Beach kicks off annual MDW festival … There were Belgian waffles with toppings like salted caramel and frui…

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Boiling Point: Catherine Fulvio’s anger at food waste – Irish Independent

May 29th, 2016



Irish Independent
Boiling Point: Catherine Fulvio’s anger at food waste
Irish Independent
The EPA found that 50pc of the salad we buy gets thrown out, and 25pc of fruit and veg is binned. Apparently, potatoes are the most wasted vegetable. I remember one time in a busy class in my cookery school, we had a recipe which required half of a

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Recipes: Finnish, Mustikkapiirakka (Finnish blueberry pie) – Irish Independent

May 29th, 2016



Irish Independent
Recipes: Finnish, Mustikkapiirakka (Finnish blueberry pie)
Irish Independent
Preheat the oven to 190°C (375°F/gas 5) and grease a 25cm (10in) pie dish or cake pan. Fill the pan with the dough as if you were making a pizza. Push the dough up the sides of the dish to create a space in the centre for the filling. Mix the

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Winter: the perfect excuse for the perfect pumpkin pie – The Sunshine Coast Daily

May 29th, 2016



The Sunshine Coast Daily
Winter: the perfect excuse for the perfect pumpkin pie
The Sunshine Coast Daily
METHOD: To make the pastry, blitz flour, icing sugar and butter cubes in a food processor until they look like breadcrumbs. Add egg yolk and blitz again. If the pastry doesn’t form a ball in the processor, slowly drizzle a small amount of cold water as

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A piece of Cake: Create a slice of heaven with easy-to-bake fruity sponges and Battenburg – Express.co.uk

May 28th, 2016



Express.co.uk
A piece of Cake: Create a slice of heaven with easy-to-bake fruity sponges and Battenburg
Express.co.uk
Preheat the oven to 180°C/350°F/ gas 4. Grease and line the base with baking parchment of 3x20cm (7¾in) round cake tins. Cream together the cake butter and caster sugar, beating until pale and fluffy. Gradually whisk in the vanilla extract and egg yolks.

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