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Let them eat cake, Colorado Cottage Food Bill supported by Economic Committee – Examiner.com
January 27th, 2012
Let them eat cake, Colorado Cottage Food Bill supported by Economic CommitteeExaminer.comThe Colorado cake-baking community got behind the idea, citing that “you can buy a taco from a truck, meat from a van and even marijuana,” but not cakes from a…
Read More »Pinnacle Foods Expands Facility in Fort Madison, Creates 65 Jobs in Iowa – MarketWatch (press release)
January 27th, 2012
Pinnacle Foods Expands Facility in Fort Madison, Creates 65 Jobs in IowaMarketWatch (press release)Our Duncan Hines Grocery Division manages brands such as Duncan Hines(R) baking mixes and frostings, Vlasic(R) pickles, peppers, and relish, Comstock(R) …
Read More »Splenda recipe: Easter cupcakes – Telegraph.co.uk
January 27th, 2012
Telegraph.co.ukSplenda recipe: Easter cupcakesTelegraph.co.ukTry this recipe for delicious Easter cupcakes made using Splenda Granulated instead of sugar. The sugar alternative tastes great and is so simple to incorporate into your everyday life. 1. Cr…
Read More »Surprise them with sweet red velvet cupcakes – Ponte Vedra Recorder
January 27th, 2012
Surprise them with sweet red velvet cupcakesPonte Vedra RecorderAlthough she creates beautiful and unusual cupcakes, Kat also experiments with everything from savory bacon scones to sweet cake creations. For more information about the baker featured in…
Read More »Let Them Eat Cake: Fashion-Inspired Cupcakes To Be Exact – TheGloss
January 27th, 2012
TheGlossLet Them Eat Cake: Fashion-Inspired Cupcakes To Be ExactTheGlossby Amanda Chatel | Leave a comment | Share a Tip Just look at these darling cupcakes! How much do you want to just dive in and lap up that sparkly frosting? Can you just imagine ho…
Read More »Planning A ‘Sweet’ Wedding With Cupcakes – Huffington Post (blog)
January 27th, 2012
CBS LocalPlanning A 'Sweet' Wedding With CupcakesHuffington Post (blog)As cupcake fanatics, weddings, to us, are a way to showcase all that you can do with cupcakes. Cupcakes are a fresh and creative alternative to traditional wedding cakes and…
Read More »Much ado about cupcakes – Pacific Daily News
January 27th, 2012
Much ado about cupcakesPacific Daily NewsTess Yao, owner and pastry chef at Sugarnomics in Tamuning, decorates a batch of cupcakes. The mini dessert has become a staple of the cafe, which serves 15 to 20 dozen cupcakes daily. / Erin Thompson/Pacific Da…
Read More »Eating Out: Saltwater Willy’s Bayou Cafe serves Cajun cuisine and more – Elizabethton Star
January 27th, 2012
Eating Out: Saltwater Willy's Bayou Cafe serves Cajun cuisine and moreElizabethton StarMy Crawfish Pie consisted of a tart-sized pastry filled with cheese, crawfish meat and various Cajun seasonings. Also served with a remoulade sauce, the Crawfish…
Read More »Snowball pies filled with white chocolate, jam delight kids at birthday parties – Brandon Sun
January 27th, 2012
Snowball pies filled with white chocolate, jam delight kids at birthday partiesBrandon SunRemove pie shells from freezer and let thaw at room temperature for 10 to 15 minutes. Remove pie shells from foil onto a clean, flat, lightly floured work surface…
Read More »Elinor Klivans’ Chocolate Ganache Cake – WCSH-TV
January 27th, 2012
WCSH-TVElinor Klivans' Chocolate Ganache CakeWCSH-TVBake the cake layer or layers just until the top feels firm if lightly touched and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool the layer for 10 minutes in the pan on…
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