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“Cupcake Wars” a key to Jilly’s growth – The Edwardsville Intelligencer

July 25th, 2017



The Edwardsville Intelligencer

Cupcake Wars” a key to Jilly’s growth
The Edwardsville Intelligencer
Jilly’s Cupcakes is open in Edwardsville. Chef Dana Holland, the winner of Food Network’s “Cupcake Wars,” was helping get the restaurant started this week. “The shop was Jill Segal’s brainchild,” Holland said. “I was with her since the inception. In

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Simsbury Library Hosts Cupcake Wars – Hartford Courant

July 25th, 2017


Simsbury Library Hosts Cupcake WarsHartford CourantSimsbury Library Hosts Cupcake Wars. Michael WalshContact ReporterStaff Writer. Local kids beat the heat on July 18 inside the Simsbury Public Library, by taking part in a cupcake-decorating contest. C…

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Palace Resorts partners with renowned pastry chef – Travel Weekly

July 25th, 2017


Palace Resorts partners with renowned pastry chef
Travel Weekly
Palace Resorts has partnered with Antonio Bachour, an acclaimed pastry chef. He will offer a menu of desserts and pastries at all 10 of the brand’s resorts in Jamaica and Mexico. Each property’s executive pastry chef and culinary team will undergo

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American desserts celebrated in new cookbook by Lexington baker – Lexington Herald Leader

July 25th, 2017



Lexington Herald Leader

American desserts celebrated in new cookbook by Lexington baker
Lexington Herald Leader
pastry chef Stella Parks, known to many in food circles as the blogger BraveTart, is releasing her first book, “BraveTart, Iconic American Desserts,” a nearly 400-page tome of food you think you know, such as the chocolate chip cookie, oatmeal

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Chocolate-drizzled French puffed pastry looks difficult, but is easy to make – Kansas City Star

July 25th, 2017



Kansas City Star

Chocolate-drizzled French puffed pastry looks difficult, but is easy to make
Kansas City Star
Wendy Torrance is a Francophile foodie. After numerous trips to France with her family — husband Andrew and children Honor, 15; Darwin, 13; and Ellesmere, 10 — Torrance delights in creating delicious dishes to feed her family. Torrance is a director

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Special Request: Phoenicia’s pastry triangles are perfumed with rose, orange water – STLtoday.com

July 25th, 2017



STLtoday.com

Special Request: Phoenicia’s pastry triangles are perfumed with rose, orange water
STLtoday.com
The triangles of phyllo dough are filled with a milky pastry cream perfumed with both rose water and orange blossom water. The result is a compelling and perhaps addictive combination of buttery crispness, cool creaminess and flowery sweetness.

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RSPCA Cupcake Day its sweetest fundraiser for 2017 – Herald Sun

July 25th, 2017


Herald SunRSPCA Cupcake Day its sweetest fundraiser for 2017Herald SunThe RSPCA Cupcake Day will raise money for the welfare of our furry friends through sweet treat events. Schools, workplaces and families are getting ready to don the oven mitts as th…

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Recipe: Add ‘crumb’ to a peach pie and pump up the excitement level – Temple Daily Telegram

July 25th, 2017



Temple Daily Telegram

Recipe: Add ‘crumb’ to a peach pie and pump up the excitement level
Temple Daily Telegram
Classic peach pies rank high among top summer treats, but in general, the best way to make someone even more excited about a fruit pie is to add the word “crumb” to the name. There’s something about those sweet, crunchy-chewy morsels of streusel-y …

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Pepperpot pork pies recipe – Good Food

July 25th, 2017


Pepperpot pork pies recipe
Good Food
​These intensely flavoured spicy pies are packed with roasted capsicum and a chilli-rich spice paste of your choosing in the filling. Thai red curry paste and tandoori curry paste both work well here. Brush the top of the puff pastry with a teaspoon of

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Falmouth Farmers Market – July 27, 2017 – CapeNews.net

July 25th, 2017


CapeNews.netFalmouth Farmers Market – July 27, 2017CapeNews.netSince it is too hot to cook, come down to the Falmouth Farmers Market on the edge of Falmouth Harbor (Scranton Avenue) to pick up some handmade items for dinner, such as pasta, cheeses, piz…

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