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The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong – Atlanta Magazine

April 24th, 2017


The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong
Atlanta Magazine
One man doing the thin crust justice is Jeff Varasano. The pie dough at his eponymous pizzeria, Varasano’s, in south Buckhead, is uniformly cooked with just a bit of char on the edges, and its toppings, trapped in an enamel of cheese, stand their ground.

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Wild about baking cakes? – Comaro Chronicle

April 24th, 2017


Comaro ChronicleWild about baking cakes?Comaro ChronicleSOUTH African National Parks (SANParks) is hosting the Safari Bake Off competition and auction in support of the SANParks Honorary Rangers Johannesburg South Region. If you want to be part of this…

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Try out this easy homemade apple pie recipe (VIDEO) – Malay Mail Online

April 24th, 2017



Malay Mail Online

Try out this easy homemade apple pie recipe (VIDEO)
Malay Mail Online
This video by popular YouTube channel Tasty will take you through the steps in making apple pie from scratch that will make for a perfect dessert treat. For this recipe, you’ll need these ingredients for the pie dough: 21/2 cups of flour, 1 tsp of salt

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Pub to host the inaugural Great Lancashire Pork Pie Bake Off – The Bolton News

April 24th, 2017


The Bolton NewsPub to host the inaugural Great Lancashire Pork Pie Bake OffThe Bolton NewsPASTRY enthusiasts will be in for a treat later this year when a pub hosts the inaugural Great Lancashire Pork Pie Bake Off. The Black Bull in Edgworth will hold …

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Meatless Monday: Tomato and Camembert Tart – The Providence Journal

April 24th, 2017


The Providence JournalMeatless Monday: Tomato and Camembert TartThe Providence JournalTo make the tart dough: In a food processor, pulse the flour, butter, salt and pepper until mixture resembles coarse meal. Alternatively, mix with a pastry blender or…

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The best traditional New Zealand baking recipes revisited | Stuff.co.nz – Stuff.co.nz

April 23rd, 2017


Stuff.co.nzThe best traditional New Zealand baking recipes revisited | Stuff.co.nzStuff.co.nzMy lovely mum is Dutch by birth, so as I was growing up she did her best to master the Kiwi classics – and I have fond memories of arriving home from school as…

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The best traditional New Zealand baking recipes revisited | Stuff.co.nz – Stuff.co.nz

April 23rd, 2017


Stuff.co.nzThe best traditional New Zealand baking recipes revisited | Stuff.co.nzStuff.co.nzMy lovely mum is Dutch by birth, so as I was growing up she did her best to master the Kiwi classics – and I have fond memories of arriving home from school as…

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School lunches – Worcester Telegram

April 23rd, 2017


School lunchesWorcester TelegramChicken patty on a bun, waffle fries, carrot and pepper sticks with dipping sauce, fruit and milk. Tuesday. Turkey pot pie with carrots and peas, mashed potatoes, fruit and milk. Wednesday. Cheese lasagna roll-up, meat s…

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School lunches, April 24 to 28 | Schools | newspressnow.com – News-Press Now

April 23rd, 2017


School lunches, April 24 to 28 | Schools | newspressnow.comNews-Press NowMONDAY: Penne marinara with French bread, mozzarella cheese sticks with marinara sauce, green beans, fresh Italian salad, trail mix, seasonal fresh fruit, …Senior Center Me…

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A passion for pastry – Wicked Local Medway – Wicked Local Medway

April 23rd, 2017



Wicked Local Medway

A passion for pastry – Wicked Local Medway
Wicked Local Medway
Gaetano Arria, owner of Gaetano’s Bakery, is definitely in the know when it comes to dough.After working for 31 years as the executive pastry chef at Mike’s …

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