Senior Meals, April 30-May 6 – Milwaukee Journal Sentinel
April 24th, 2012
Senior Meals, April 30-May 6 Milwaukee Journal Sentinel At JHCC: Chicken pot pie, salad, Bahama-blend vegetables, roll, fruit cocktail, juice. At UCC: Barbecue chicken, rice, Puerto Rican beans, salad, roll, pears. Thursday: Spaghetti with meat sauce, Italian-blend vegetables, romaine salad, garlic bread, ... |