Pat Sinclair’s citrus bars and lemon sponge pudding cake – KARE
May 1st, 2012
 KARE | Pat Sinclair's citrus bars and lemon sponge pudding cake KARE Pat is the author of "Baking Basics and Beyond" and "Scandinavian Baking." For more details on Pat, patcooksandbakes.blogspot.com. Heat oven to 350°F with oven rack in middle. Lightly spray bottom of a 13 x 9-inch baking pan with nonstick cooking spray ... |