Food for Thought: Jane Ward’s ricotta fritters – Eagle Tribune
May 11th, 2012
Food for Thought: Jane Ward's ricotta fritters Eagle Tribune Small globes of tender ricotta cheese, fragrant with lemon and orange zest, deep fried for a hot, crisp veneer, this dessert began as Jane Ward's longing for Sicilian ricotta cheese pie, the stuff stacked in pale brown rounds in bakery windows in ... |