Corbridge pie maker wins gold at National British Pie Awards – Journal Live
May 18th, 2012
Corbridge pie maker wins gold at National British Pie Awards Journal Live “They are totally different to English pies. English pies are quite runny – you can't eat them without packaging because the filling would fall out. The pastry can be quite stodgy. “New Zealand pies have lighter pastry and the filling is chocka with ... |