Cook du Jour knows the science behind her baking – Ventura County Star
June 9th, 2012
Cook du Jour knows the science behind her baking Ventura County Star By Eva Smythe Cook du Jour Jennifer Malella poses with her rum pineapple upside down cake. "You have to understand what's happening in the bowl that you're baking," Malella said. First, a baker: It's something of a mystery why Jennifer Malella bakes, ... |