How to make: Venison pie – Times LIVE
June 9th, 2012
 Times LIVE | How to make: Venison pie Times LIVE Add the egg and some milk and mix until combined, adding more milk if necessary. Divide the filling between 6-8 individual pie pots, roll out the pastry and cut lids for each pie. Pierce the pie pastry with a knife and brush with lightly beaten egg. |