Pie a la McDermott mode, or how to know when dessert is done – Washington Post
July 10th, 2012
Pie a la McDermott mode, or how to know when dessert is done Washington Post How to: Momofuku-style Lemon Berry Crunch Cake: The Process columnist David Hagedorn walks through the construction of this five-part recipe, adapted from Momofuku Milk Bar pastry chef Christina Tosi. McDermott is a known quantity in pie circles. |