rhubarb and ginger pie – The Australian
August 8th, 2012
rhubarb and ginger pie The Australian Grease a 24cm pie dish. Roll out each piece of pastry on a lightly floured surface into a 28cm circle. Use one circle to line the pie dish, pressing it well into the sides, base and rim. Brush the rim with beaten egg, then spoon in the rhubarb filling ... |