Recipe: Pastry Cream (crème pˆtissière) – Detroit Free Press
August 9th, 2012
Recipe: Pastry Cream (crème pˆtissière) Detroit Free Press Makes: 2 1/2 cups / Preparation time: 20 minutes / Total time: 20 minutes. This makes enough pastry cream to fill roughly 6 eclairs in the accompanying recipe. 3 tablespoons butter, cut into 1/2-inch pieces. 2 1/2 cups half-and-half. 1/2 cup sugar. 1/4 ... |