Recipe: Gooey leek, potato and vintage chedder pie – The Bay of Plenty Times
August 9th, 2012
Recipe: Gooey leek, potato and vintage chedder pie The Bay of Plenty Times Make Toasted Walnut Short Pastry ahead and rest it as required. Then, on a lightly floured surface, roll out to approximately 3mm thick to line a 22cm spring-form cake tin (5.5cm deep). Lightly oil the tin, then line with pastry, trimming it 2cm from ... |