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A definitive guide to the best pie crusts – The Week Magazine

August 12th, 2017



The Week Magazine

A definitive guide to the best pie crusts
The Week Magazine
... as baking expert Erin McDowell has pointed out, that you might be looking for a mealier, more crumbly crust for a custard pie (pumpkin, lemon cream) but flakier, laminated-esque quality for a juicy one. For me, I wanted flakey. It is fruit pie ...




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