March 6th, 2013
Cooking classes help you ring in spring with a new dish
MARCH 14. French Bistro: Charcuterie and cheese, mustard beef tenderloin with mushroom cream, fruit tarts with sweet cream, 6:30-9 p.m., The Food Theatre, $70. ... Celebrate with Dessert: Flan with fresh berries, classic custard pie, pots de creme with ...