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Peak Bake Off? UK’s home baking boom develops soggy bottom – The Guardian

July 20th, 2017



The Guardian

Peak Bake Off? UK’s home baking boom develops soggy bottom
The Guardian
There are signs Britain’s home baking boom may be running out of steam, just as Channel 4 prepares to relaunch one of its main catalysts, The Great British Bake Off. The amount of baking ingredients, including flour, dried fruits and cake coverings

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Pie in the sky is the limit at Jamaica Market 1 – Queens Chronicle

July 20th, 2017


Queens ChroniclePie in the sky is the limit at Jamaica Market 1Queens ChronicleThe third annual Jamaica Market Baked Fruit Pie Contest brought culinary confection perfection to Downtown Jamaica on July 15. The only ground rule is that all must be creat…

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Luna Legend Is Taking After Mom Chrissy Teigen in the Kitchen — See the Sweet Snaps – PEOPLE.com

July 20th, 2017



PEOPLE.com

Luna Legend Is Taking After Mom Chrissy Teigen in the Kitchen — See the Sweet Snaps
PEOPLE.com
The model and cookbook author, 31, shared her baking and cooking extravaganza on Snapchat on Wednesday, with her mom Vilailuck, husband John Legend and their daughter Luna also getting in on the action. Teigen first shared a beautiful salmon dinner …

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Highly Praised Pastry Chef Parks Breakfast Truck on James Island – Eater Charleston

July 20th, 2017



Eater Charleston

Highly Praised Pastry Chef Parks Breakfast Truck on James Island
Eater Charleston
Local chefs are buzzing about a new food truck on James Island and for good reason — it’s run by former FIG pastry chef Melanie Durant. Mobile kitchen Scram sells freshly baked crullers, cinnamon buns, egg sandwiches, and more at 1291 Folly Rd. in the …

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Like Home French Cafe & Pastry is as savory as it is sweet – STLtoday.com

July 20th, 2017



STLtoday.com

Like Home French Cafe & Pastry is as savory as it is sweet
STLtoday.com
An apropos case in point: Like Home French Cafe & Pastry, which Pereur opened in February near the intersection of Lindell Boulevard and Vandeventer Avenue, is a very short walk from a Rally’s, a Crazy Bowls & Wraps and a Domino’s Pizza. Eating lunch …

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How to decorate succulent cupcakes like a pro – Perth Now

July 20th, 2017


Perth NowHow to decorate succulent cupcakes like a proPerth NowInspired by the pretty shapes and colours, cake artists are taking their piping skills to the next level and decorating cakes and cupcakes with our favourite desert blooms. The trend has al…

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New bakery serves four-layer cakes, fruit pies and giant sugar cookies – The News Tribune

July 20th, 2017


The News TribuneNew bakery serves four-layer cakes, fruit pies and giant sugar cookiesThe News TribuneThe bakery features items that come and go seasonally. Cake and pie are both served by the slice. The case rotates a wide range of pastries, including…

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Seasons by the Sea: The Upper Crust – East Hampton Star

July 20th, 2017


East Hampton StarSeasons by the Sea: The Upper CrustEast Hampton StarChoosing what kind of fruit filling can also lead to mistakes: Do you add cornstarch or flour to bind it? How much? You may end up with a runny mess, a glutinous one, or a dry-as-a-bo…

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Seasons by the Sea: The Upper Crust – East Hampton Star

July 20th, 2017


East Hampton StarSeasons by the Sea: The Upper CrustEast Hampton StarChoosing what kind of fruit filling can also lead to mistakes: Do you add cornstarch or flour to bind it? How much? You may end up with a runny mess, a glutinous one, or a dry-as-a-bo…

Read More »

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High-altitude baking: lemon-berry bundlette cakes – Summit Daily News

July 20th, 2017


Summit Daily NewsHigh-altitude baking: lemon-berry bundlette cakesSummit Daily NewsHigh altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips tha…

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