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Jamie Oliver treats us to two delicious mushroom recipes (even though wife Jools can’t stand them) – The Sun

September 22nd, 2017



The Sun

Jamie Oliver treats us to two delicious mushroom recipes (even though wife Jools can’t stand them)
The Sun
Roll the pastry to the thickness of a pound coin. Pour the stew into a 20cm/8inch pie dish, then drape the pastry over the top. It will look too big for the dish, but this is good because you can now tuck the pastry back in on itself to make an extra

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Amish baked goods: Elusive and delicious – The Daily Gazette

September 22nd, 2017



The Daily Gazette

Amish baked goods: Elusive and delicious
The Daily Gazette
“In the summertime we probably do an average of 70 pies a day,” he said. “I get a lot of comments and a lot of requests because it’s a more wholesome food. We sell out at our markets.” For his fruit pies, Fisher said, he and his daughters bake with

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Spiced salmon and fruit pie and boiled meat and tomato jelly slices are just some of the peculiar plates Scots used … – The Scottish Sun

September 22nd, 2017



The Scottish Sun

Spiced salmon and fruit pie and boiled meat and tomato jelly slices are just some of the peculiar plates Scots used
The Scottish Sun
Evelyn Whitelaw, exhibitions and events officer from the New Lanark Trust, said: “There were quite a few recipes over the different eras that I probably wouldn’t try myself. “Things like a salmon and fruit pie and some kind of boiled meat and tomato

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Apple Festival a growing Tehachapi tradition – Tehachapi News

September 22nd, 2017


Tehachapi NewsApple Festival a growing Tehachapi traditionTehachapi NewsAdults will have their chance to sink their teeth into the fruit in the pie eating contest to be held on Saturday. Carhart said the reigning pie eating winner of the past two years…

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Turn This Wild, Bitter Washington Fruit Into a Potluck Hit – Seattlemag

September 22nd, 2017


Turn This Wild, Bitter Washington Fruit Into a Potluck HitSeattlemagLate last summer, during a long weekend of hiking and mountain biking around Winthrop, my wife, Martha, and I took a swim in one of the local lakes to cool off before embarking on the …

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Cookbook ‘BraveTart’ Explains Little-Known History Behind America’s Favorite Recipes – Here And Now

September 22nd, 2017



Here And Now

Cookbook ‘BraveTart’ Explains Little-Known History Behind America’s Favorite Recipes
Here And Now
6 While not exactly molecular gastronomy, this new approach turned the crackers into the basis of a cheap and easy pie crust that could be made without flour, sugar, or a rolling pin, prompting bakers from Florida to Manhattan to retrofit old-school

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Oregon State QB Shares Touching Story of Young Fan Who Brought Him Cupcake at Hospital – Sports Illustrated

September 22nd, 2017


Sports IllustratedOregon State QB Shares Touching Story of Young Fan Who Brought Him Cupcake at HospitalSports IllustratedHis mother told me that he had watched me on TV, and insisted that they bring me a cupcake and make sure that I was O.K. This act …

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Bagels and Cannolis at New York West Bakery in Sun City – Phoenix New Times

September 22nd, 2017


Phoenix New TimesBagels and Cannolis at New York West Bakery in Sun CityPhoenix New TimesIs there any more appetizing sight than a white pastry box tied with red and white yarn? For anyone who has spent time on the East Coast, the sight of such a box w…

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Senior Menus: Sept. 25-29 | Prescott Valley Tribune | Prescott Valley … – Prescott Valley Tribune

September 22nd, 2017


Senior Menus: Sept. 25-29 | Prescott Valley Tribune | Prescott Valley …Prescott Valley TribunePrescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change. Monday: Deconstructed&nbsp…

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Senior Menus: Sept. 25-29 – Chino Valley Review

September 22nd, 2017


Senior Menus: Sept. 25-29
Chino Valley Review
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change. Monday: Stuffed chicken breast (broccoli and cheese), rice pilaf, Brussel sprouts, fruit pie.

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