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Picnic Size Southwestern Zucchini Quiches are a snap to make – LubbockOnline.com

May 16th, 2017



LubbockOnline.com

Picnic Size Southwestern Zucchini Quiches are a snap to make
LubbockOnline.com
And making them is a snap because I’ve swapped out the typical labor-intensive pastry pie crust for a crumb crust made with butter-moistened Triscuit crackers. (In fact, any kind of cracker will do. So will bread crumbs.) It’s sort of like a savory

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Resurrecting Funeral Pie – York Dispatch

May 16th, 2017



York Dispatch

Resurrecting Funeral Pie
York Dispatch
Recently, I have been re-reading my paternal grandmother’s diaries. She kept a diary from 1939 to 1956. Although not very personal in nature (unless you read between the lines), they are interesting nonetheless. Between the “tub loads” of wash and

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Popular cupcake concept sets Charlotte debut (PHOTOS) – Charlotte Business Journal

May 16th, 2017



Charlotte Business Journal

Popular cupcake concept sets Charlotte debut (PHOTOS)
Charlotte Business Journal
That’s critical with Cupcrazed already putting out as many as 15,000 cupcakes from the Fort Mill location each month. She expects to top that with the Charlotte store. McDonnell channels her passion and creativity into cupcake flavors — something she

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Picnic Size Southwestern Zucchini Quiches are a snap to make – Online Athens

May 16th, 2017



Online Athens

Picnic Size Southwestern Zucchini Quiches are a snap to make
Online Athens
And making them is a snap because I’ve swapped out the typical labor-intensive pastry pie crust for a crumb crust made with butter-moistened Triscuit crackers. (In fact, any kind of cracker will do. So will bread crumbs.) It’s sort of like a savory

and more »

Read More »

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Marcus® Hotels & Resorts Names Travis Martinez as Pastry Chef of The Pfister Hotel – urbanmilwaukee (press release)

May 16th, 2017



urbanmilwaukee (press release)

Marcus® Hotels & Resorts Names Travis Martinez as Pastry Chef of The Pfister Hotel
urbanmilwaukee (press release)
Milwaukee, Wis., May 16, 2017. . . .The Pfister Hotel, owned and managed by Marcus Hotels & Resorts, today announced the appointment of Travis Martinez as executive pastry chef. In his new role, he will be responsible for overseeing the production of

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Colorado Senate Democratic Leader Guzman baked pastry for both sides of aisle – Colorado Springs Gazette

May 16th, 2017


Colorado Senate Democratic Leader Guzman baked pastry for both sides of aisleColorado Springs Gazettephoto – Senate Majority Leader Chris Holbert greets Minority Leader Lucia Guzman Wednesday, Jan. Senate Majority Leader Chris Holbert greets Minority L…

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Recipe: Chocolate Macadamia Nut Cake – The Columbus Dispatch

May 16th, 2017


The Columbus DispatchRecipe: Chocolate Macadamia Nut CakeThe Columbus DispatchSmooth the sides. Tap the rack several times to smooth the glaze. If baking ahead, glaze the cake on the day that it is served. Refrigerating the cake may cloud the glaze. Se…

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Recipes: Lime & coconut cake, lemon cream cheese icing and lime curd – Stuff.co.nz

May 16th, 2017



Stuff.co.nz

Recipes: Lime & coconut cake, lemon cream cheese icing and lime curd
Stuff.co.nz
At this time of year with the gloom already starting to set in, I like to brighten things up with a bit of baking – and this coconut lime cake with lime curd has such lovely warm flavours! The lime curd is extra tart, and a particular favourite – it

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Picnic Size Southwestern Zucchini Quiches are a snap to make – Online Athens

May 16th, 2017


Picnic Size Southwestern Zucchini Quiches are a snap to make
Online Athens
And making them is a snap because I’ve swapped out the typical labor-intensive pastry pie crust for a crumb crust made with butter-moistened Triscuit crackers. (In fact, any kind of cracker will do. So will bread crumbs.) It’s sort of like a savory

Read More »

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Rhubarb custard pie for mothers and daughters – PenBayPilot.com

May 16th, 2017



PenBayPilot.com

Rhubarb custard pie for mothers and daughters
PenBayPilot.com
Now moving on to the pie crust: Alex and her daughter baked their pie using a crust made with oats, walnuts, brown sugar, butter and coarse salt. Sounds, and looks, fabulous. I, however, am not a fan of oats in desserts. I know – I’ve heard all the

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