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American Apple Legend’s 237th Birthday – New Hampshire Magazine (blog)
September 26th, 2011
Care2.comAmerican Apple Legend's 237th BirthdayNew Hampshire Magazine (blog)Apple crops are in full swing in New Hampshire and this sweet fruit is perfect right off the tree or warmed into a pie or crisp for a chilly fall evening (though our fall e…
Read More »Lazy Sunday Apple Puff Cake – Patch.com
September 26th, 2011
Centre Daily TimesLazy Sunday Apple Puff CakePatch.comBake for 20 minutes, until golden brown and puffy. Don't open the oven for the first 15 minutes of baking or the cake will not puff. During the first 15 minutes you can watch the sides of the ca…
Read More »PHOTOS: Participants Get Frosted at Ankeny Cupcake Workshop – Patch.com
September 26th, 2011
PHOTOS: Participants Get Frosted at Ankeny Cupcake WorkshopPatch.comKristin Schroeder, the owner of Buttercream Bella in Ankeny, teaches cupcake decorating workshops in the community. This weekend, attendees at one of her workshops decorated cupcakes t…
Read More »It takes a parish: More than 500 volunteers help Atlanta Greek Festival thrive – Champion
September 26th, 2011
It takes a parish: More than 500 volunteers help Atlanta Greek Festival thriveChampionAccording to festival director Ginnie Roglin, baking volunteers made more than 100000 pieces of pastry—including a large portion of crowd-favorite baklava. One week…
Read More »Tuck apple pie filling into the freezer – Sacramento Bee
September 26th, 2011
Tuck apple pie filling into the freezerSacramento BeeAdd 1 teaspoon fruit protector per cup of syrup. Ladle 1/2 cup into each freezer container and add apple slices. Add more syrup if needed, leaving 1/2 inch at the top of the container. Cover, label a…
Read More »Traditional Rosh Hashana elements align well with fall’s warm flavors – Sacramento Bee
September 26th, 2011
Traditional Rosh Hashana elements align well with fall's warm flavorsSacramento BeeBake until a toothpick inserted into the center comes out clean, 50 to 55 minutes. As soon as the cake is removed from the oven, use a fork to prick holes all over t…
Read More »Berkeley students condemn diversity bake sale – Sacramento Bee
September 26th, 2011
ABC NewsBerkeley students condemn diversity bake saleSacramento BeeUC Berkeley student leaders have condemned a Republican group's satirical diversity bake sale offering pastry prices based on race and gender. Student senators at the University of …
Read More »Pastry Chef Launches Dessert-Scented Perfume – Jezebel
September 26th, 2011
The InquisitrPastry Chef Launches Dessert-Scented PerfumeJezebelFor years Spanish pastry chef Jordi Roca has been creating desserts based on famous perfumes, and now he's released a fragrance meant to smell like one of his creations. Núvol de Llim…
Read More »Tuck apple pie filling into the freezer – Macon Telegraph (blog)
September 26th, 2011
Tuck apple pie filling into the freezerMacon Telegraph (blog)Add 1 teaspoon fruit protector per cup of syrup. Ladle 1/2 cup into each freezer container and add apple slices. Add more syrup if needed, leaving 1/2 inch at the top of the container. Cover,…
Read More »Cook’s Corner: 3 kinds of pepper give deviled crab cakes their heat – Macon Telegraph (blog)
September 26th, 2011
Cook's Corner: 3 kinds of pepper give deviled crab cakes their heatMacon Telegraph (blog)This is national cupcake week in the United Kingdom – an interesting quirk given that most authorities credit the United States with inventing cupcakes. (Of co…
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