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Pupils prefer paninis to shepherds pie – Runcorn and Widnes World
September 15th, 2011
Pupils prefer paninis to shepherds pieRuncorn and Widnes WorldWRAPS, paninis and fresh fruit salad are now being served at deli counters in Halton schools. The continental food is proving a big hit with pupils as 8421 dinners a day are prepared. Themed…
Read More »CRAVE Cupcakes Team With MD Anderson to Fight Cancer – Houston Press (blog)
September 15th, 2011
Houston Press (blog)CRAVE Cupcakes Team With MD Anderson to Fight CancerHouston Press (blog)15 2011 at 12:00 PM CRAVE Cupcakes does more for the Houston community than just give away its "morning cupcakes" as lagniappe at lunch. The cupcak…
Read More »Lansdowne Pastry Chef Puts Her Money Where Her Cakes Are – Leesburg Today
September 15th, 2011
Lansdowne Pastry Chef Puts Her Money Where Her Cakes AreLeesburg TodayLoudoun Magazine sincerely regrets the error. by Therese Howe “A lot of people ask pastry chefs, 'what's your thing, do you do chocolate? Do you do sugar work?'” Lans…
Read More »50 Dishes by 50: Giada’s Lamb Chops, Beef Wellington, Grilled Grapes – Canton Daily Ledger
September 15th, 2011
50 Dishes by 50: Giada's Lamb Chops, Beef Wellington, Grilled GrapesCanton Daily LedgerIt was my first introduction to the elegant entree, which in essence, is beef filet cooked in a golden puff pastry crust. Recipes for the dish vary and often inc…
Read More »50 Dishes by 50: Giada’s Lamb Chops, Beef Wellington, Grilled Grapes – The Patriot Ledger
September 15th, 2011
50 Dishes by 50: Giada's Lamb Chops, Beef Wellington, Grilled GrapesThe Patriot LedgerIt was my first introduction to the elegant entree, which in essence, is beef filet cooked in a golden puff pastry crust. Recipes for the dish vary and often incl…
Read More »50 Dishes by 50: Giada’s Lamb Chops, Beef Wellington, Grilled Grapes – Pekin Daily Times
September 15th, 2011
50 Dishes by 50: Giada's Lamb Chops, Beef Wellington, Grilled GrapesPekin Daily TimesIt was my first introduction to the elegant entree, which in essence, is beef filet cooked in a golden puff pastry crust. Recipes for the dish vary and often inclu…
Read More »Who baked all the pies? – Swindon Advertiser
September 15th, 2011
Who baked all the pies?Swindon Advertiser“I'm over the moon. I have only been making pies since April, that is why it is so amazing,” he said. “They liked the suet crust pastry because it is very traditional English pastry. It has got much mo…
Read More »Lines forming for Greek festival – Andover Townsman
September 15th, 2011
SILive.comLines forming for Greek festivalAndover TownsmanSDLqThere will be a full menu of Greek specialties, like spinach pie, pastries and baklava, and so much more," Stratigakis said. The pastry selection reads like it was taken from a scene in…
Read More »Managing Your Sweets at Nyack Farmers’ Market – Patch.com
September 15th, 2011
Managing Your Sweets at Nyack Farmers' MarketPatch.comIf you feel like truly indulging, the Orchards of Concklin can provide you with no-sugar-added fruit pies—with the fresh fruit, you will never notice the difference. (Just don't over do it…
Read More »AF resident launches bakery business, searches for local storefront – Ahwatukee Foothills News
September 15th, 2011
AF resident launches bakery business, searches for local storefrontAhwatukee Foothills NewsPastry Chef and Proprietor of Sugar Snap Bakery Ryan Blanton shows off her cupcakes in a jar and one of her speciality cupcakes. Blanton has plans on opening a s…
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