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Royal Academy of Culinary Arts announces Awards of Excellence finalists – The Caterer.com

May 11th, 2017


The Caterer.comRoyal Academy of Culinary Arts announces Awards of Excellence finalistsThe Caterer.comThe Royal Academy of Culinary Arts has announced the participants for the 2017 Annual Awards of Excellence (AAE). The awards recognise the talent of yo…

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Mango Cardamom Cake [Vegan] – One Green Planet

May 11th, 2017



One Green Planet

Mango Cardamom Cake [Vegan]
One Green Planet
This is a slightly dense cake, a simple snack cake, if you will. It’s moist, rich textured, and luscious. Sweet and spicy cardamom adds a complex layer to the mango, heightening the flavor of the cake. It has a lovely floral aroma and smells heavenly

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Annual Key Lime Festival celebrates the distinctively Florida fruit – Florida Weekly

May 11th, 2017


Annual Key Lime Festival celebrates the distinctively Florida fruit
Florida Weekly
Pie mixes, jellies and dressings are only some of the key lime-flavored goodies at the festival. COURTESY PHOTO If you think key limes are just for making pies, you’re in for an eye-opening surprise at the fifth annual Key Lime Festival at Fishermen’s

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Meet the pastry chef behind Caprice Cafe’s sweet treats – Redlands Daily Facts

May 11th, 2017



Redlands Daily Facts

Meet the pastry chef behind Caprice Cafe’s sweet treats
Redlands Daily Facts
Every time I would make a tart or a pie I would make a new recipe for a crust. My initial drive to go to culinary school was to learn to make the perfect crust, which is insane and pretty funny.” Sharon set out to complete a degree in French pastry at

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2 phyllo pastry recipes: Walnut, cinnamon and haloumi baklava; Feta and herb phyllo tart – The Straits Times

May 11th, 2017


The Straits Times2 phyllo pastry recipes: Walnut, cinnamon and haloumi baklava; Feta and herb phyllo tartThe Straits TimesNEW YORK (NYTimes) – You think you are pretty good at something until you meet someone who has been doing it for 41 years. Such wa…

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Comments Off on June classes begin – York News-Times

June classes begin – York News-Times

May 11th, 2017


June classes beginYork News-TimesWhether you crave a fruit, vegetable or meat pie, making one from scratch is simple and easy. Learn to make pie crust from scratch, along with simple and easy fillings to make deep-dish deliciousness right from your ver…

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Comments Off on When life gives you lemons, bake a cake – The Detroit News

When life gives you lemons, bake a cake – The Detroit News

May 11th, 2017


The Detroit NewsWhen life gives you lemons, bake a cakeThe Detroit NewsLush, lovely, fragrant yellow lemons can be used for many things, as ingredients in both sweet and savory dishes and dressings, in beverages, or for a snappy puckish garnish. The ju…

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Comments Off on Life of pie for pastry chef – Star Weekly

Life of pie for pastry chef – Star Weekly

May 11th, 2017



Star Weekly

Life of pie for pastry chef
Star Weekly
West Footscray’s Santiago Cuyugan will be competing against finalists from as far as Russia and the US in the Savour Patissier of the Year competition in Melbourne this month. The pastry chef and chocolatier at Bibelot in South Melbourne could not

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Comments Off on Turn the tables on Mom and bake her something on Mother’s Day – OCRegister

Turn the tables on Mom and bake her something on Mother’s Day – OCRegister

May 11th, 2017



OCRegister

Turn the tables on Mom and bake her something on Mother’s Day
OCRegister
Turn the tables on Mom and bake her something scrumptious for Mother’s Day. Here are my favorite recipes from the book. The chocolate beet cake is my new go-to chocolate cake. Pureed steamed beets make the cake extra moist and deeply fudgy.

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Comments Off on Sweet success: Pie Lab wins blue ribbon at nationals – Kent Reporter

Sweet success: Pie Lab wins blue ribbon at nationals – Kent Reporter

May 10th, 2017



Kent Reporter

Sweet success: Pie Lab wins blue ribbon at nationals
Kent Reporter
“It was an honor also to meet so many fantastic people that were passionate about pie.” In addition, chef Marie Price took home second in the professional baker’s fruit and nut category for her nectarine almond pie. Head baker Natalie Lawyer won the

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