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The VERY clever alternative uses for baking parchment that you never knew existed, from a makeshift pan lid to a … – Daily Mail

September 12th, 2017



Daily Mail

The VERY clever alternative uses for baking parchment that you never knew existed, from a makeshift pan lid to a
Daily Mail
Baking parchment comes in handy when you’re whipping up a cake or a pie, but otherwise it stays in the cupboard. However there are some very surprising uses for your tubes of parchment that prove that the kitchen staple isn’t just for lining cake tins.

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This interview in Chile was crashed by a ninja dog hungry for pastry … – Belfast Telegraph

September 12th, 2017


Belfast TelegraphThis interview in Chile was crashed by a ninja dog hungry for pastry …Belfast TelegraphAt first glance, this interview about empanadas in the Chilean city of Andacollo is like any other you might stumble upon online.and more &ra…

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Apple strudel: After more than 300 years, it is still a favorite treat – Bend Bulletin

September 12th, 2017


Bend BulletinApple strudel: After more than 300 years, it is still a favorite treatBend BulletinFor Helene Gallent, owner of Little Austria, a small Leesburg, Virginia, company specializing in Austrian sweets, apple strudel is the taste of childhood sp…

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Gluten-Free Tuesday: Celebrate the season with vegan pumpkin cupcakes – The Providence Journal

September 12th, 2017


The Providence JournalGluten-Free Tuesday: Celebrate the season with vegan pumpkin cupcakesThe Providence JournalThe flavor of theses cuties is reminiscent of pumpkin pie, but in a cupcake. How fun is that? They are vegan thanks to my secret weapon for…

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This forgiving apple dessert is a cross between a cake and a pie – The Boston Globe

September 12th, 2017


The Boston GlobeThis forgiving apple dessert is a cross between a cake and a pieThe Boston GlobeIn this cross between a cake and a pie, Cortland or Macoun apples, which hold their shape when baked, are sandwiched between pastry layers. The dough is mix…

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A modern adaptation of an Iraqi grandmother’s cheese pie for the Yom Kippur break-fast table – The Boston Globe

September 12th, 2017



The Boston Globe

A modern adaptation of an Iraqi grandmother’s cheese pie for the Yom Kippur break-fast table
The Boston Globe
To celebrate her own holiday, she might make a honey and cheese phyllo pie. It’s inspired by Middle Eastern flavors — her Iraqi grandmother made something similar with a kind of puff pastry — but goes well with the Ashkenazic tradition of serving a

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Baking recipes from Sweet cookbook by Yotam Ottolenghi and Helen Goh – Good Food

September 12th, 2017



Good Food

Baking recipes from Sweet cookbook by Yotam Ottolenghi and Helen Goh
Good Food
These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in the biscuit tin, for grabbing on a whim. They’ll lose their slightly chewy edge after the first day or so, but still taste great. Blueberries

and more »

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How Lisa Wilkinson eats her pies might make you very angry – pie purists, look away now – 9Honey

September 11th, 2017



9Honey

How Lisa Wilkinson eats her pies might make you very angry – pie purists, look away now
9Honey
According to French, the traditional plain meat pie formula cannot be messed with when it comes to the classic beef. “You need good quality meat, pastry and filling,” but there’s one more key factor according to the judge that needs to be just right

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Who says cake can’t be healthy? Here, we reveal the tasty alternatives to the most popular sweet treats – Daily Mail

September 11th, 2017



Daily Mail

Who says cake can’t be healthy? Here, we reveal the tasty alternatives to the most popular sweet treats
Daily Mail
We don’t eat cake to make us healthy, but most people want a birthday or special occasion to be marked with something indulgent. With the Great British Bake Off back on our screens, you might be tempted to do more regular baking, and there are ways to …

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Apple Honey Cake – Milwaukee Journal Sentinel

September 11th, 2017


Milwaukee Journal SentinelApple Honey CakeMilwaukee Journal SentinelIn a bowl, combine eggs, sugars, honey and oil, and beat until smooth. Mix in all remaining ingredients until combined. Pour mixture into prepared pan and bake in preheated oven 1 hour…

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