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Modest Review: Red Velvet Truffles by Miriam Hope – BlogHer (blog)
February 3rd, 2011
Modest Review: Red Velvet Truffles by Miriam HopeBlogHer (blog)Over the past few years the baking scene has revamped its love for red velvet cake. I've been a fan of red velvet cake since I was a kid, and to be quite …and more »
Read More »Celina ISD menus, Feb. 7-11 – Celina Record
February 3rd, 2011
Celina ISD menus, Feb. 7-11Celina Record7 Breakfast: Waffles, sausage pattie, cereal variety, wheat toast with margarine, diced pears, fresh fruit choice, assorted juice, milk variety. …
Read More »Is Jamie pulling a fast one? – Independent Online
February 3rd, 2011
Independent OnlineIs Jamie pulling a fast one?Independent Online… fold pastry over the top (roughly) and put it in the oven. I now must race on to making the coating for the ice cream. The pie comes out of the oven and …and more »
Read More »Recipe: Greek walnut cake – Los Angeles Times
February 3rd, 2011
Los Angeles TimesRecipe: Greek walnut cakeLos Angeles TimesIn a large bowl, whisk together the flour, sugar, baking powder, allspice, cinnamon and ground walnuts. 3. Mix the eggs into the dry ingredients, …
Read More »Beard Papa’s is cream puff heaven – Toronto Star
February 3rd, 2011
Beard Papa's is cream puff heavenToronto Star“And the two-layer choux pastry shell is something special.” The inner shell is choux pastry and the outer one is a pie crust. Shells are made in Japan, …
Read More »The knish king – MiamiHerald.com
February 3rd, 2011
The knish kingMiamiHerald.comThe traditional, kosher-style knish, a staple of delis the world over, is a baked, bun-like pastry stuffed with mashed potato and/or ground beef and/or …and more »
Read More »Olive oil 101 – Los Angeles Times
February 3rd, 2011
Los Angeles TimesOlive oil 101Los Angeles Times(Al Seib / Los Angeles Times) By Rene Lynch, Los Angeles Times When life gives you olive oil, Theo Stephan has a suggestion: Make a pie. Or a tart. …
Read More »Meet Your Next Dessert Addiction at Eagle Rock’s Newest Pastry Shop – Patch
February 3rd, 2011
Meet Your Next Dessert Addiction at Eagle Rock's Newest Pastry ShopPatchAnd while the flavors change at Maile's Fine Pastries, the display case always features scones, cookies, cupcakes and pie, not to mention her signature Tres …
Read More »Next Up: Lasagna Cupcakes – Wall Street Journal
February 3rd, 2011
Next Up: Lasagna CupcakesWall Street JournalYou thought the cupcake craze would just fizzle out? No chance. It's just moving away from sweet and into the direction of the savory. …
Read More »Four Seasons Hotel chef designs Reagan centennial birthday cake – Agoura Hills Acorn
February 3rd, 2011
Fox NewsFour Seasons Hotel chef designs Reagan centennial birthday cakeAgoura Hills AcornPastry chef David Laufer from Four Seasons Hotel Westlake Village will create a celebration cake in honor of the late President Ronald Reagan's centennial …H…
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