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Classmates raise thousands of dollars for Ryland Ward with sweet ‘Cupcakes for Ryland’ – FOX 29

November 17th, 2017



FOX 29

Classmates raise thousands of dollars for Ryland Ward with sweet ‘Cupcakes for Ryland’
FOX 29
SAN ANTONIO – The Floresville ISD community rallied around Ryland Ward, 5, with a massive cupcake sale intended to help the 5-year-old as he recovers from gunshot wounds he suffered in the Sutherland Springs church shooting. A post on the district’s …
Teachers fundraise for student who was shot, lost 3 family members in Texas church shootingKSAT 10

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Wow your holiday guests with this award-winning apple pie recipe – The San Luis Obispo Tribune

November 17th, 2017



The San Luis Obispo Tribune

Wow your holiday guests with this award-winning apple pie recipe
The San Luis Obispo Tribune
Cole’s award-winning pie features a sweet, cinnamon-scented fruit filling and tender, flaky crust baked to a beautiful golden-brown. You can use a traditional-style top crust or attempt her darling design — a wheel with twisted spokes, dotted with

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It’s college football cupcake week, which means one thing — chaos – GolfDigest.com

November 17th, 2017



GolfDigest.com

It’s college football cupcake week, which means one thing — chaos
GolfDigest.com
Just over a year ago, college football entered its dreaded cupcake week. There was just one ranked vs. ranked matchup, and a host of games that were lopsided on paper, and might as well not have been played according to the experts. Despite the fact

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Recipe: Three-Layer Thanksgiving Cake – CBS News

November 17th, 2017


CBS NewsRecipe: Three-Layer Thanksgiving CakeCBS NewsTransfer all 3 pans to the oven and bake the cakes for about 15 minutes, rotating halfway through, until a toothpick inserted in the center of each cake comes out clean. Let the cakes cool in the pan…

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NewsTalk: Beth Irons’ Apple Butter Spice Cake recipe – WKTV

November 17th, 2017



WKTV

NewsTalk: Beth Irons’ Apple Butter Spice Cake recipe
WKTV
Apple Butter Spice Cake. Ingredients Topping: 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup chopped pecans. Cake: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon …

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Cupcake Wars sprinkles in creativity at Northwest – Northwest Missourian

November 17th, 2017


Cupcake Wars sprinkles in creativity at NorthwestNorthwest MissourianWith only an hour to design and decorate a cupcake, teams of three raced against the clock. There were three categories to enter: Northwest, holiday or miscellaneous. After the hour e…

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Try a new take on traditional pies this holiday season – Tulsa World

November 17th, 2017



Tulsa World

Try a new take on traditional pies this holiday season
Tulsa World
With the holidays lurking around the corner, why not try his version of the classic pecan pie on your family and friends? We pulled together a few other options, too, that we think are worth a slice or two. You’ll want to make two pies, one for sharing

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Enjoy the holidays with limited-edition pies from Village Inn – Good4Utah

November 17th, 2017


Good4UtahEnjoy the holidays with limited-edition pies from Village InnGood4UtahThe Pumpkin Pie Supreme is a 2017 winner. They describe it as layers of their traditional baked pumpkin pie and a pumpkin supreme filling inside a flaky pastry crust. Topped…

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Decadently delicious Almond Cranberry-Pear pie – W*USA 9

November 17th, 2017


W*USA 9Decadently delicious Almond Cranberry-Pear pieW*USA 9Have two assembled raw pie shells on a sheet pan and spread 400 grams blended pastry cream into each shell. Use a piping bag and pie the almond cream evenly in circles over the pastry cream. S…

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Fighting Back Against the Pastry Hype With Craft’s Own Shannon Swindle – Eater LA

November 17th, 2017



Eater LA

Fighting Back Against the Pastry Hype With Craft’s Own Shannon Swindle
Eater LA
Craft pastry chef Shannon Swindle is among the best people making pastry in Los Angeles, which also makes him among the best people to do it in America. Still, Swindle is convinced that he and many other deserving local pastry legends don’t often get

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