Featured Top

Blog

0

RECIPE: Old-fashioned dessert sure to please guests of all ages – MLive.com

May 23rd, 2017


MLive.comRECIPE: Old-fashioned dessert sure to please guests of all agesMLive.comSet it aside. Prepare the pasty for a double-crust pie. Set it aside. Combine the peaches, sugar, flour, cinnamon, nutmeg, and allspice in a 4-quart Dutch oven. Allow the …

Read More »

0

Cherry season arrives in a hurry after slow start – Sacramento Bee

May 23rd, 2017



Sacramento Bee

Cherry season arrives in a hurry after slow start
Sacramento Bee
pie or sour cherries are grown primarily in Michigan. “We are expecting a great crop,” confirmed Chris Zanobini, executive director of the Sacramento-based California Cherry Advisory Board, which represents about 850 growers. “The fruit quality is

and more »

Read More »

0

At Spinning J, you can have your pie and eat it too – Chicago Tribune

May 23rd, 2017



Chicago Tribune

At Spinning J, you can have your pie and eat it too
Chicago Tribune
You wouldn’t know it from tasting anything at Spinning J, but Grossman never attended culinary school. She has been working in the restaurant industry for 20 years and started her own delivery-only pastry business, Cheap Tart Bakery, out of a

Read More »

0

New Executive Pastry Chef Joins Table & Main, Osteria Mattone – Patch.com

May 23rd, 2017


Patch.comNew Executive Pastry Chef Joins Table & Main, Osteria MattonePatch.comROSWELL, GA — Roswell-based R.O. Hospitality has brought on a new face to serve as executive pastry chef for its popular restaurants. Kelly Lovett, a Georgia native, br…

Read More »

0

Purchase of Cupcake Jones Delivers Sweet New Era – PR Web (press release)

May 23rd, 2017


Purchase of Cupcake Jones Delivers Sweet New EraPR Web (press release)Lisa Watson and Peter Shanky, co-owners and co-founders of Cupcake Jones LLC., have announced today that they have agreed to sell Cupcake Jones to Melissa Jespersen. Watson will stay…

Read More »

0

Holly Ebel: The upper crust – Post-Bulletin

May 23rd, 2017



Post-Bulletin

Holly Ebel: The upper crust
Post-Bulletin
“I love it. I’ve known this is what I want to do since I was 10,” says Daube’s Bakery Executive Baker Ann Jensen, who makes about 200 pounds of pie dough weekly. She prepared a pie crust for a cherry pie recently. “It smells like heaven. There’s

Read More »

0

MasterChef’s Callan battles ‘pastry freak’ Reynold – Daily Mail

May 23rd, 2017


MasterChef’s Callan battles ‘pastry freak’ Reynold
Daily Mail
Scary stuff! Ahead of the battle, Callan said he was nervous about cooking against Reynold, calling all judges ‘pastry freaks’. Callan made a cake featuring cucumber granita, Prosecco jelly and fresh fruit. Reynold created a mango cream, spiced

Read More »

0

This Genius Loaf Cake Is Everything That’s Good About Scones – Slate Magazine (blog)

May 23rd, 2017



Slate Magazine (blog)

This Genius Loaf Cake Is Everything That’s Good About Scones
Slate Magazine (blog)
The secret to this genius loaf cake is that in its bones, it’s not really a cake. It’s a scone dough that just happens to bake up handsomely in a loaf pan. Baking genius Molly Yeh came up with it—loosely based on a favorite scone recipe from the

Read More »

0

Unicorn Chocolate Cupcakes [Vegan, Gluten-Free] – One Green Planet

May 23rd, 2017


Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]One Green PlanetDo you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorate…

Read More »

0

The coolest ice cream sandwiches across the country – USA TODAY

May 23rd, 2017



USA TODAY

The coolest ice cream sandwiches across the country
USA TODAY
For example, Ice & Vice often collaborates with Underwest Donuts, Daly Pie and Abigail’s Bakeshop on quirky creations, like the Let’s Pie Ball, made with Daly Pie’s pie crust, filled with cardamom apple pie swirl ice cream and rolled in boozy candied

Read More »


Page 5 of 6,491« First...«34567»102030...Last »