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Comments Off on Behind the scenes with the ‘Cake Boss’ – Tahoe Daily Tribune

Behind the scenes with the ‘Cake Boss’ – Tahoe Daily Tribune

November 13th, 2010


24 Hours VancouverBehind the scenes with the 'Cake Boss'Tahoe Daily Tribune“Cake Boss” Buddy Valastro stands in front of Carlo's Bake Shop in Hoboken, NJ Valastro's tour will make a stop at MontBleu Resort Casino …Cake Boss a real…

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Comments Off on Cake Boss a real ‘Buddy’ – Toronto Sun

Cake Boss a real ‘Buddy’ – Toronto Sun

November 13th, 2010


24 Hours VancouverCake Boss a real 'Buddy'Toronto SunIt's also the remarkable story of how the baking experience passed down throughout the generations is not so much about creating beautiful cakes as it is …Behind the scenes with the &#3…

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Comments Off on Easy Tips to Avoiding the 3500 Calorie Thanksgiving Meal – San Francisco Chronicle (press release)

Easy Tips to Avoiding the 3500 Calorie Thanksgiving Meal – San Francisco Chronicle (press release)

November 12th, 2010


Easy Tips to Avoiding the 3500 Calorie Thanksgiving MealSan Francisco Chronicle (press release)Make a fantastic fresh fruit pie with top crust only. Leave out the bottom crust for less calories or vice versa. 5. Leave the fruit cakes and pecan pies ……

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Comments Off on Baking Kitchen, Cake Studio Open in Kingston – Kitsap Sun

Baking Kitchen, Cake Studio Open in Kingston – Kitsap Sun

November 12th, 2010


Baking Kitchen, Cake Studio Open in KingstonKitsap SunBy Kitsap Sun staff Methia Gordon, owner of Sweet Life Cakery, has completed her baking kitchen and cake studio in Kingston, giving her room to expand her …and more »

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Comments Off on Drage Center to serve up Thanksgiving dinners – Canton Repository

Drage Center to serve up Thanksgiving dinners – Canton Repository

November 12th, 2010


TBD.com (blog)Drage Center to serve up Thanksgiving dinnersCanton RepositoryDessert will be pumpkin pie and German fruit pie. Reservations are required and can be made by calling 330-832-9856 or 800-372-4322, ext. 344.Holy Name bakers ready to make pie…

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Comments Off on Bake’n Joy acquires Boston Coffee Cake – Baking Business (registration)

Bake’n Joy acquires Boston Coffee Cake – Baking Business (registration)

November 11th, 2010


Bake'n Joy acquires Boston Coffee CakeBaking Business (registration)Bake'n Joy Foods, Inc. has acquired the Boston Coffee Cake brand. “We are very excited about the new opportunities this venture presents for both our …and more »

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Comments Off on Keep pie crusts from getting soggy – Detroit Free Press

Keep pie crusts from getting soggy – Detroit Free Press

November 11th, 2010


Keep pie crusts from getting soggyDetroit Free PressUse flour, arrowroot, cornstarch or tapioca in the filling of fruit pies. This helps firm up the fruit juices. • Bake the pie immediately after filling. …Cooking Demo: Apple of my EyePatchall 10 n…

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Comments Off on The pie’s the limit! Neil Court-Johnston talks pies, pastry and Peter’s… – FoodManufacture.co.uk

The pie’s the limit! Neil Court-Johnston talks pies, pastry and Peter’s… – FoodManufacture.co.uk

November 10th, 2010


FoodManufacture.co.ukThe pie's the limit! Neil Court-Johnston talks pies, pastry and Peter's…FoodManufacture.co.uk… circumstances of his departure, and is instead concentrating on the task at hand – selling more pies – this time for sav…

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Comments Off on Steak and mushroom pies – Times LIVE

Steak and mushroom pies – Times LIVE

November 9th, 2010


Times LIVESteak and mushroom piesTimes LIVEDivide meat mixture into four pie ramekins, roll out puff pastry and cut rounds slightly larger than the top of ramekins. Place pastry over the filled …

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Comments Off on A pastry chef’s easy guide to perfect pie crust – Providence Journal

A pastry chef’s easy guide to perfect pie crust – Providence Journal

November 9th, 2010


Providence JournalA pastry chef's easy guide to perfect pie crustProvidence JournalAs a pastry chef , I'm asked lots of baking questions. The most popular is how to make a pie dough from scratch. With a few tips and a good recipe you can …For…

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