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Comments Off on Last night, I baked! – Stuff.co.nz (blog)

Last night, I baked! – Stuff.co.nz (blog)

December 21st, 2010


Stuff.co.nz (blog)Last night, I baked!Stuff.co.nz (blog)Christmas mince fruit pies are the nastiest Christmas 'treat' to ever be invented. I dare you to find one child the world over that would prefer a filthy, …A freefrom ChristmasFoodepedia…

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Comments Off on Daily Soccer Fix Identifies Four Players To Watch At Camp Cupcake – SB Nation

Daily Soccer Fix Identifies Four Players To Watch At Camp Cupcake – SB Nation

December 21st, 2010


SB NationDaily Soccer Fix Identifies Four Players To Watch At Camp CupcakeSB NationWith youth and inexperience dominating the United States Men's National Team's January camp, there are no shortage of intriguing players to watch. …Juan Agudel…

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Comments Off on A berry breeze – Stuff.co.nz

A berry breeze – Stuff.co.nz

December 21st, 2010


Stuff.co.nzA berry breezeStuff.co.nzMake the pastry case and freeze uncooked in the tin until Christmas day, then blind bake. Make the lemon curd filling a couple of days before and put it …4 Days Until Christmas……Christmas Eve Menu IdeasBlogHer …

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Comments Off on Seasonal Eats: Add Local Flavor to Your Holiday Menu – LAist

Seasonal Eats: Add Local Flavor to Your Holiday Menu – LAist

December 21st, 2010


LAistSeasonal Eats: Add Local Flavor to Your Holiday MenuLAistPass up the pie and slice up fresh winter fruit for a refreshing fruit salad, or use them to top a green salad of arugala and sliced fennel—or juice some …

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Comments Off on Turkey pot pie – Boston Globe

Turkey pot pie – Boston Globe

December 21st, 2010


Boston GlobeTurkey pot pieBoston GlobeMake 4 slits in the center of pie to release steam. Set aside. 6. Brush the pastry with the egg glaze. Set on a rimmed baking sheet. …

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Comments Off on A berry breeze – The Press

A berry breeze – The Press

December 21st, 2010


The PressA berry breezeThe PressMake the pastry case and freeze uncooked in the tin until Christmas day, then blind bake. Make the lemon curd filling a couple of days before and put it …4 Days Until Christmas……Christmas Eve Menu IdeasBlogHer (blo…

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Comments Off on Penn Wells’ new pastry chef serves dessert delicacies – Free Press Courier

Penn Wells’ new pastry chef serves dessert delicacies – Free Press Courier

December 21st, 2010


Penn Wells' new pastry chef serves dessert delicaciesFree Press CourierJason Dow, 34, is the new pastry chef at the Penn Wells on Main Street in Wellsboro. Dow has been a member of this community …

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Comments Off on The Ultimate Cupcake and Cookie Challenge – Creative Loafing (blog)

The Ultimate Cupcake and Cookie Challenge – Creative Loafing (blog)

December 21st, 2010


Creative Loafing (blog)The Ultimate Cupcake and Cookie ChallengeCreative Loafing (blog)Charlotte bakers gathered at the Ballantyne Hotel & Lodge to compete in the 3rd Annual Ultimate Cupcake and Cookie Challenge on Sunday afternoon, Dec. 19. …

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Comments Off on Fruitcake vs. cupcake: DC’s blogs – Washington Post (blog)

Fruitcake vs. cupcake: DC’s blogs – Washington Post (blog)

December 21st, 2010


Fruitcake vs. cupcake: DC's blogsWashington Post (blog)We Love DC has a message for anyone pondering a new business venture involving cupcakes. Enough. Done. No more. It wouldn't be the holidays without a primer …

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Comments Off on New flavor combos, trends define holiday season – Lexington Herald Leader

New flavor combos, trends define holiday season – Lexington Herald Leader

December 21st, 2010


New flavor combos, trends define holiday seasonLexington Herald Leader"It has endless savory and sweet applications," Simmons said of the pastry. "It can be molded and cut in so many different ways, which makes it the perfect …and more…

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